5 TIPS ABOUT KING CRAB YOU CAN USE TODAY

It has been these types of a very long time since I have relished a good crab recipe at home. Time to do something about that!Utilize a knife to gently pry the abalone meat from the shell. Trim off the dark brown liver & dark curly edges. Scrub it using a cleanse toothbrush. To tenderise the abalone, gently pound either side by using a mallet or ba